The Recipe For Making Shrimp and italian sausage spaghetti.
You can make Shrimp and italian sausage spaghetti using 14 ingredients in 7 quick steps. The following is an easy way to make it.
Ingredients Required To Make Shrimp and italian sausage spaghetti
- Insert 64 oz of can of mushroom spaghetti sauce.
- Prepare 64 oz of tomato and basil spaghetti sauce.
- Fill 1 lb of spaghetti noodles.
- Prepare 2 cans of diced tomatoes with celery and onions.
- Fill 1 lb of pre cooked shrimp.
- Prepare 1 lb of ground italian sausage.
- Insert 1/2 of onion chopped.
- Insert 1/2 of bell pepper chopped.
- Add of Basil season to your taste.
- Prepare of Parsley season to your taste.
- Fill of Pepper season to your tase.
- Fill of Italian seasoning season to your taste.
- Insert of Accent salt season to your taste.
- Add 3 lb of ground beef.
Step By Step To Make Shrimp and italian sausage spaghetti
- Sautee the shrimp with butter parsley, basil, And italian seasoning. Brown the ground beef. Brown the italian sausage.
- Mix the ground beef, shrimp, ground italian sausage, the spaghetti sauce onions and bell peppers with the diced tomatoes turn it on medium heat.
- Let the sauce sit and simmer stir occasionally.
- Put on a pot of water with about 2 liters of water add some olive oil let it come to a boil.
- Once the water is boiling add your spaghetti noodles.
- Drain the water from your noodles.
- Serve however you like.
That's how to make Shrimp and italian sausage spaghetti Recipe.
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