The Recipe For Making Butternut beet kale salad.
You can make Butternut beet kale salad using 14 ingredients in 4 quick steps. The following is an easy way to make it.
Ingredients Required To Make Butternut beet kale salad
- Prepare 1 of red beet peeled and cubed.
- Prepare 1 of golden beet peeled and cubed.
- Prepare 1/2 of butternut squash peeled, seeded and cubed.
- Fill 1/4 of medium red onion thin sliced.
- Insert of Small bunch dandelion greens chopped.
- Prepare of I bunch Dinosaur kale stemmed and chopped.
- Add of Carrot green tops finely chopped.
- Insert 2 tbs of Olive oil.
- Add 1 clove of garlic minced.
- Mix 1 of tbsApple cider vinegar.
- Insert of Honey (optiona)l.
- Mix of Salt and pepper to taste.
- Mix of Hemp seed hearts.
- Mix of Pumpkin, sunflower or walnuts to top.
Step By Step To Make Butternut beet kale salad
- Heat oven to 400 degrees place beets in one shallow roasting pan in single layer and butternut squash in another single layer. Coat with one tbs of oil season with salt and pepper. Roast until fork is easily inserted about 25 min for beets and 35 min for squash.
- Combine the greens and onion and combine.
- Mix together vinegar, remaining olive oil clove of garlic and honey fun option if you want more depth of flavor is to put a garlic clove in to roast with the beets let cool then chop and add to mix..
- Toss vinaigrette in veggies top with the beets and squash garnish with hemp hearts and nuts and eat!!!.
That's how to make Butternut beet kale salad Recipe.
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