How To Cook Cucumber with Shiso sweet vinaigrette salad Very Simple - Hermes Handbags

The Recipe For Making Cucumber with Shiso sweet vinaigrette salad.

You can make Cucumber with Shiso sweet vinaigrette salad using 8 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cucumber with Shiso sweet vinaigrette salad

1. Fill 10 cm of cucumbers.
2. Insert 10 leaves of Shiso (Japanese Basil).
3. Mix 3 g of seaweed.
4. Insert of ☆1.5 TBSP vinegar.
5. Fill of ☆1 tsp sugar.
6. Add of ☆1 tsp mirin.
7. Insert of ☆1/4 tsp soy sauce.
8. Add of ☆1/4 tsp seaweed soup powder.

Easy Way To Make Cucumber with Shiso sweet vinaigrette salad

1. Mix all the ingredients ☆ in a small bowl..
2. Slice cucumbers into 2mm length..
3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
5. Wash and cut Shiso leaves into strips.
6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
7. Cool it in the fridge for 10 min and enjoy😉.

That's how to make Cucumber with Shiso sweet vinaigrette salad Recipe.