How To Cook Cheese fondue Super Fast - Hermes Handbags

The Recipe For Making Cheese fondue.

You can make Cheese fondue using 22 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cheese fondue

1. Fill of The fondue.
2. Fill 8 oz of gouda cheese.
3. Prepare 8 oz of fontina cheese.
4. Fill 8 oz of gruyere cheese.
5. Mix 4 TBSP of potato starch.
6. Add of ☆2 cup dry white wine - such as Sauvignon Blanc.
7. Add of ☆2 clove minced garlic.
8. Fill of ☆2 TBSP fresh lemon juice.
9. Insert of ●2 tsp brandy.
10. Fill of ●1 tsp dijon mustard.
11. Add of ●1/4 tsp nutmeg.
12. Add of Dipping items.
13. Prepare 1 of potatoes.
14. Insert 1 bunch of Broccoli.
15. Mix 6 of asparagus.
16. Prepare 6 slice of prosciutto ham.
17. Prepare 18 slices of salami.
18. Insert Half of cantaloupe.
19. Prepare 1 can of Black olive.
20. Insert 1 of baguette.
21. Add Handful of tomatoes.
22. Fill 1 of fuji apple.

Easy Way To Make Cheese fondue

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well..
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆.
4. Add the cheese handful at a time and stir constantly until it’s done..
5. Once all the melted well, add the ingredients of ● and enjoy🥂.

That's how to make Cheese fondue Recipe.