The Recipe For Making Crockpot Beef Stew.
You can make Crockpot Beef Stew using 17 ingredients in 6 quick steps. The following is an easy way to make it.
Ingredients Required To Make Crockpot Beef Stew
- Fill 1 of 1b stew meat.
- Fill 1/2 cup of flour.
- Fill 1 cup of root beer.
- Insert 2 tbs of white vinegar.
- Fill of Baby carrots (small bag).
- Insert 1 lb of Small golden potatoes.
- Mix 1 of big yellow onion chunked.
- Fill 2-3 tsp of minced garlic.
- Fill 1 box of beef broth.
- Prepare 1 cup of vegetable juice.
- Add 1/2 of small can of tomato paste.
- Add 2 tbsp of balsamic vinegar.
- Mix of Montreal Steak seasoning.
- Add of Herb de provance.
- Fill of Celery salt.
- Fill of Salt & pepper (to season meat).
- Fill of Old Bay Seasoning.
Easy Way To Make Crockpot Beef Stew
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables..
- I rinsed and quartered the potatoes..
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance.
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot..
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred..
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured....I just put what looked right. This was definitely a winner!.
That's how to make Crockpot Beef Stew Recipe.
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