The Recipe For Making Japanese Sweet Potato Roll.
You can make Japanese Sweet Potato Roll using 8 ingredients in 8 quick steps. The following is an easy way to make it.
Ingredients Required To Make Japanese Sweet Potato Roll
- Insert of Roll.
- Prepare 3 of small Japanese sweet potato.
- Add 1/4 cup of milk.
- Add 4 tbsp of maple syrup.
- Add 1 can of Pillsbury Crescent Rolls.
- Add of Glaze.
- Mix 2 tbsp of maple syrup.
- Fill 4 tbsp of water.
Quick Step To Make Japanese Sweet Potato Roll
- Preheat oven to 375°F..
- Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe).
- Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well..
- Open the can of crescent rolls and unroll all of them on a baking sheet..
- Evenly place the mashed sweet potato mixture on the dough and roll it over..
- Bake in oven for 15 minutes..
- Delicious sweet potato rolls ready to serve!.
- (Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes..
That's how to make Japanese Sweet Potato Roll Recipe.
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