Recipe of Smoky bacon cheeseburger Tasty - Hermes Handbags

The Recipe For Making Smoky bacon cheeseburger.

You can make Smoky bacon cheeseburger using 19 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Smoky bacon cheeseburger

1. Mix of For the patty:.
2. Prepare 170 g of ground beef.
3. Insert 1/8 tsp. of black pepper.
4. Prepare 1/4 tsp. of sesame oil.
5. Insert 1/2 tsp. of smoked paprika.
6. Insert 1 clove of roasted garlic.
7. Insert 2 tsp. of hot sauce.
8. Fill of Salt.
9. Insert of For the rest:.
10. Add 2 slices of cheddar cheese.
11. Add 3 strips of bacon.
12. Add 1 of tomato.
13. Add 1 leaf of lettuce.
14. Prepare of Pickled onions.
15. Insert of Burger buns.
16. Fill of Burger sauce.
17. Mix of Butter.
18. Mix 1 of wooden skewer.
19. Prepare of Oil.

Easy Way To Make Smoky bacon cheeseburger

1. Mix all of the patty ingredients in a bowl..
2. Form the meat into a patty, indenting a dimple in the middle of it..
3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy..
4. Oil the pan, and fry the bacon strips in it..
5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart)..
6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun..
7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side..

That's how to make Smoky bacon cheeseburger Recipe.