How To Cook Potato paranthas with whole wheat & veggie dough Very Simple - Hermes Handbags

The Recipe For Making Potato paranthas with whole wheat & veggie dough.

You can make Potato paranthas with whole wheat & veggie dough using 20 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Potato paranthas with whole wheat & veggie dough

1. Prepare of Ingredients for dough (atta).
2. Add 2 cups of whole wheat flour (or another flour substitute).
3. Mix 2 tsp of oil for kneading if required.
4. Fill 3/4-1 cup of water - use as needed.
5. Mix 1/2 tsp of chilli powder.
6. Add 1/4 tsp of garam masala.
7. Mix 1/4 tsp of turmeric powder.
8. Mix 1/2 tsp of cumin powder.
9. Fill 1/4 cup of methi.
10. Mix Inch of grated ginger or ginger paste.
11. Insert Handful of coriander leaves.
12. Mix 1 cup of mix of veggies: Shredded carrots Chopped spinach, broccoli.
13. Fill of Any other veggies.
14. Add of Ingredients for potato filling.
15. Add of Peel, mash the potato.
16. Prepare 1/2 tsp of turmeric powder.
17. Fill 1/4 tsp of cumin powder.
18. Mix 1/4 tsp of chili powder.
19. Add 1/4 tsp of pepper.
20. Add 1/4 of salt.

Easy Way To Make Potato paranthas with whole wheat & veggie dough

1. Boil, Peel, Mash Potatoes. Mix in spices.
   
2. Add flour, add water, oil, add veggies. Mix together.
   
3. Knead Dough.
4. Once completed, cover and leave at room temperature for 30 mins.
5. Roll dough into balls.
   
6. Flatten ball and add potato filling.
   
7. Pinch together and roll back into ball.
8. Rolls out into a circle.
   
9. Cook on pan for a few mins each side and add butter when done.

That's how to make Potato paranthas with whole wheat & veggie dough Recipe.