The Recipe For Making Kashmiri dum aloo.
You can make Kashmiri dum aloo using 12 ingredients in 2 quick steps. The following is an easy way to make it.
Ingredients Required To Make Kashmiri dum aloo
- Prepare 1 bowl of small potatoes (boiled and peeled).
- Add 1 cup of onion grated.
- Insert 3-4 of green chillies.
- Fill 2 tbsp of ginger paste.
- Prepare 1 of small bowl garlic chopped.
- Fill 2 tbsp of cumin powder.
- Prepare 2 tbsp of coriander powder.
- Prepare 2 tbsp of kashmiri red chilli powder.
- Add leaves of Coriander.
- Fill 1 tbsp of turmeric powder.
- Fill 1 tbsp of ghee.
- Prepare 1 tbsp of garam masala.
Step By Step To Make Kashmiri dum aloo
- Shallow fry the onions with ginger-garlic paste and chillies and all spices together and add in the potatoes..
- Pour in 1 cup water and simmer while adding the coriander leaves,ghee and garam masala, and cover and cook until the gravy thickens..
That's how to make Kashmiri dum aloo Recipe.
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