Tutorial Of Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) Without Equal - Hermes Handbags

The Recipe For Making Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur).

You can make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) using 17 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

1. Mix of For the batter:.
2. Fill 1 cup of purpose flour.
3. Prepare 1 of egg.
4. Fill 1 tbsp of milk powder.
5. Mix 1/2-1 tsp of salt.
6. Insert 2 tbsp of or more melted butter (you can substitute with 1 tbsp or more vegetables oil).
7. Insert of Water as need it.
8. Prepare of For filling:.
9. Prepare of Ground turkey (I am using 1/2 packages Costco ground turkey, it’s about 2 cups).
10. Add 1/2 of of onion chopped.
11. Add 1 tsp of or more curry powder.
12. Insert of Salt to taste.
13. Mix of Chicken powder optional.
14. Prepare 2-3 of eggs.
15. Add of Chopped green onion.
16. Mix of Oil.
17. Prepare of Cucumber pickles.

Step By Step To Make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur)

1. Make the batter by adding all the batter ingredients. Mix it well until it just look like pancake batter. Strain it to avoid any lump. Set asides..
2. Now make the filling. Heat up a pan frying add some oil and sautéed the onion until fragrant. Add the ground turkey, sautéed until little brown and add the curry powder, salt, and chicken powder..
3. Keep mix and sautéed until the ground turkey cooked through. Transfer in the bowl and set asides..
4. Before make the murtabak skin, crack and whisk 2 eggs in the bowl. Add 3-4 tbsp of ground turkey mixture, add chopped green onion. Mix well. Set asides.
5. Now make the murtabak skin. Using non-stick pan frying add little oil and heat up in a low-medium heat. When the pan is already hot using a ladle, take 1 ladle and pour into the pan, swirl the pan to make a thin circle pancake..
6. Add the eggs mixture in the middle of the pancake. Flattened a little bit, covers with each sides of the pancake make it into envelope. Continue searing or frying until crispy, flip it over and do the same for about 5 minutes each side..
7. Transfer into cutting board. Cut into 4-6 sections and plate them onto serving plate. Serve along with cucumber pickles. It’s good for appetizers, tea, or meal time. Enjoy!.
8. So with this recipe, you don’t have to make dough and soaked it in the oil for 2 hours. It’s the easier way to make your own murtabak at home..
9. “Dine what you want at your home👩‍🍳HappyCooking ❤️.

That's how to make Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) Recipe.