How To Cook Summer Squash Salad with Radishes and Tuna Step by Step

The Recipe For Making Summer Squash Salad with Radishes and Tuna.

Summer Squash Salad with Radishes and Tuna You can make Summer Squash Salad with Radishes and Tuna using 13 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Summer Squash Salad with Radishes and Tuna

  1. Prepare 32 oz. of Mixed Summer Squash, thinly sliced into rounds.
  2. Mix 8 oz. of Mixed radishes, thinly sliced into rounds.
  3. Prepare 8 oz. of Line caught tuna in olive oil.
  4. Add 2 of ea. Shallots, thinly sliced.
  5. Insert 8 oz. of Sun gold tomatoes.
  6. Fill 1 of ea. Serrano chile, thinly sliced.
  7. Mix 2 cups of Purple Cauliflower, thinly sliced.
  8. Prepare 8 of ea. Limes, juiced.
  9. Fill 1 1/2 cups of Extra Virgin Olive Oil from Spain.
  10. Insert 1/2 cups of Dill and Cilantro, chopped.
  11. Fill 2 oz. of Aged Manchego, shaved.
  12. Mix of Coarse sea salt to taste.
  13. Mix of Fresh ground pepper to taste.

Easy Way To Make Summer Squash Salad with Radishes and Tuna

  1. In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper..
  2. Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately..

That's how to make Summer Squash Salad with Radishes and Tuna Recipe.

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