The Recipe For Making Krazy Kurland Easy Shrimp Etouffee.
You can make Krazy Kurland Easy Shrimp Etouffee using 16 ingredients in 5 quick steps. The following is an easy way to make it.
Ingredients Required To Make Krazy Kurland Easy Shrimp Etouffee
- Insert 1/2 stick of salted butter.
- Insert 2 pinches of kosher salt.
- Add 1 of bell pepper (optional); can use bottled, marinated peppers.
- Fill 1 of large onion, diced.
- Fill 4-6 of ribs celery.
- Fill 4 cloves of garlic, minced.
- Insert 1 can (14 oz) of chicken broth.
- Add 2 lbs of shrimp (or crawfish).
- Insert 1 tsp of table salt.
- Insert 1 tsp of cayenne.
- Mix 1 tsp of black pepper.
- Add 1 TBSP of paprika.
- Add 1 TBSP of parsley flakes.
- Add 3 TBSP of lemon juice (approximately 1 lemon).
- Add 3 TBSP of sherry (or port or simply red wine).
- Add 2 TBSP of cornstarch in water (slurry) for thickening.
Quick Step To Make Krazy Kurland Easy Shrimp Etouffee
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
- Add remaining spices and cook for 3-4 minutes.
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
- Done! Serve over rice (yellow rice shown).
That's how to make Krazy Kurland Easy Shrimp Etouffee Recipe.
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