Tutorial Of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette Step by Step - Hermes Handbags

The Recipe For Making Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

You can make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette using 22 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

1. Add 2 cups of baby spinach.
2. Mix 2 cups of arugula.
3. Insert 1/2 cup of cherry tomatos.
4. Prepare 1/2 cup of cauliflower florets.
5. Add 1/2 cup of chopped jicama.
6. Prepare 1/2 cup of chopped red onion.
7. Fill 1/2 cup of chopped red bell pepper.
8. Prepare 1/2 cup of chopped orange bell pepper.
9. Fill 1/2 cup of sliced English cucumber.
10. Prepare 1/4 cup of whole natural cashews.
11. Add 1/4 cup of raisins.
12. Insert 1 tablespoon of papitas.
13. Insert of Spicy Orange Ginger Vinegarette.
14. Prepare 1/4 cup of olive oil.
15. Prepare 1/8 cup of sesame oil.
16. Mix 1/2 cup of orange juice.
17. Prepare 1 tablespoon of vegan soy sauce.
18. Insert 1/4 cup of rice vinegar.
19. Add 1/2 tbsp of minced ginger.
20. Insert 1/2 tbsp of minced garlic.
21. Mix 1 tablespoon of dijon mustard.
22. Insert 1 tsp of sriracha.

Step By Step To Make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
2. Mix vinaigrette ingredients & drizzle over bowl..

That's how to make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette Recipe.