Tutorial Of Indonesian Fresh Cucumber Pickles (Acar Ketimun) Very Simple - Hermes Handbags

The Recipe For Making Indonesian Fresh Cucumber Pickles (Acar Ketimun).

You can make Indonesian Fresh Cucumber Pickles (Acar Ketimun) using 8 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Indonesian Fresh Cucumber Pickles (Acar Ketimun)

1. Insert 1 of cucumber peel the skin, remove the seed and cut long or cube.
2. Add 1 of carrot peel the skin and cut tiny long or cube.
3. Add of 1 big shallot peel the skin and tiny slices or cut in cube.
4. Fill 4-5 of Thai chilies (bird-eye chili) remove the stems and chopped.
5. Insert of 1-2 tbsp white winegar (more or less).
6. Add 1 tbsp of white sugar (more or less).
7. Fill of Salt to taste.
8. Add of 2 or more tbsp water (optional).

Easy Way To Make Indonesian Fresh Cucumber Pickles (Acar Ketimun)

1. Mix all ingredients in the bowl, mix well and taste it..
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming..
3. Then enjoy!.
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️.

That's how to make Indonesian Fresh Cucumber Pickles (Acar Ketimun) Recipe.