How To Make Aloo Poha (Potato Puffed Rice) Step by Step - Hermes Handbags

The Recipe For Making Aloo Poha (Potato Puffed Rice).

You can make Aloo Poha (Potato Puffed Rice) using 25 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Aloo Poha (Potato Puffed Rice)

1. Prepare 2.5 cups of thick Puffed Rice.
2. Mix 1 of onion.
3. Mix 2-3 of Potato.
4. Add 3 of Green chilli.
5. Mix 1 tsp of Raw mango shredded (optional).
6. Insert 1 inch of ginger.
7. Fill 2 tsp of Sugar.
8. Add 3-4 tsp of oil.
9. Fill 1 tsp of Mustard seeds.
10. Insert 1 tsp of Urrad dal.
11. Mix 1 tsp of Channa dal.
12. Add 0.5 tsp of cumin seeds.
13. Insert Leaves of Curry.
14. Fill 3 of cashews.
15. Prepare 10-15 of Peanuts.
16. Mix 0.5 tsp of Turmeric.
17. Mix 0.25 tsp of Hing.
18. Mix of Salt.
19. Insert of For topping:.
20. Prepare 1 of carrot.
21. Fill 1 of tomato.
22. Prepare of Sev (optional).
23. Add 0.25 tsp of Aamchur Powder (optional).
24. Prepare Pinch of chat masala powder(optional).
25. Insert of Yogurt (side).

Quick Step To Make Aloo Poha (Potato Puffed Rice)

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

That's how to make Aloo Poha (Potato Puffed Rice) Recipe.