How To Cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad Very Simple - Hermes Handbags

The Recipe For Making Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

You can make Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. Mix 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. Add 1 of Roma tomato, seeded and chopped.
3. Mix 1/2 cup of black beans, drained and rinsed.
4. Fill 1/3 cup of red onion, chopped.
5. Insert 1/3 cup of sweet corn.
6. Fill 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. Mix 1/4 of cilantro, chopped.
8. Insert 1/4 cup of cotija cheese.
9. Mix of Dressing:.
10. Mix 1/2 cup of ranch dressing (*I used homemade).
11. Fill 1/2 of lime, juiced.
12. Insert 2 tsp of Tajin seasoning.
13. Mix 1 tsp of Chili Powder.
14. Add to taste of Salt,.

Step By Step To Make Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

That's how to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe.