The Recipe For Making “Gourmet(ish)” salmon with asparagus and sweet potatoes.
You can make “Gourmet(ish)” salmon with asparagus and sweet potatoes using 9 ingredients in 5 quick steps. The following is an easy way to make it.
Ingredients Required To Make “Gourmet(ish)” salmon with asparagus and sweet potatoes
- Insert 2-3 pieces of salmon.
- Fill of Asparagus.
- Insert of Sweet potatoes.
- Add of Hollandaise sauce.
- Mix 2 of egg yolks.
- Prepare 1 tsp of lemon juice.
- Add of Salt.
- Mix of Pepper.
- Fill of Olive oil.
Step By Step To Make “Gourmet(ish)” salmon with asparagus and sweet potatoes
- Whisk the 2 egg yolk “vigorously” until foam. Add the lemon juice and olive oil, salt and pepper and whisk some more 🤓.
- In a non sticky pan, in the highest temperature, add some drops of olive oil and with the skin downwards pan fry for 5-7 minutes..
- Pan fry the sweet potatoes and the asparagus too in the same pan.
- Decorate the plate as you like. I did mine without any toothpick or similar... took me 20 minutes to stack these 😬.
- Pour the hollandaise sauce on the salmon and serve 🎉.
That's how to make “Gourmet(ish)” salmon with asparagus and sweet potatoes Recipe.

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