How To Make Dijon pork with spinach & mango salad Without Equal - Hermes Handbags

The Recipe For Making Dijon pork with spinach & mango salad.

You can make Dijon pork with spinach & mango salad using 13 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Dijon pork with spinach & mango salad

1. Prepare 2 of Pork fillets (half per person).
2. Mix 1 Tablespoon of Olive oil.
3. Insert 2 Teaspoons of Dijon mustard.
4. Fill 1 Tablespoon of Maple syrup.
5. Prepare 1 of Lime.
6. Fill 2 Cups of baby Spinach.
7. Add 2 of medium Carrots.
8. Insert 1 of banana Capsicum.
9. Insert 250 g of Cherry tomatoes.
10. Insert 1 of Mango.
11. Insert 2 Tablespoons of slivered Almonds.
12. Prepare 1 Teaspoon of Cracked pepper.
13. Insert 1/4 Teaspoon of Murray river sea salt.

Easy Way To Make Dijon pork with spinach & mango salad

1. Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork..
2. Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper..
3. Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes..
4. Slice Pork into 1cm pieces, place onto a plate add salad..

That's how to make Dijon pork with spinach & mango salad Recipe.