Recipe of Pozole verde de pollo Step by Step - Hermes Handbags

The Recipe For Making Pozole verde de pollo.

You can make Pozole verde de pollo using 15 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pozole verde de pollo

1. Prepare 2 of chicken breast.
2. Insert of Juanita maiz.
3. Add 3 of poblano.
4. Add 1 of jalapeño.
5. Add 1 of serrano.
6. Insert 2 of tomatillo.
7. Mix 3 of stems of cilantro.
8. Prepare 1/2 of avocado.
9. Prepare 1 tbsp of Chicken buillion.
10. Fill of Tortilla chips.
11. Add of Lime.
12. Mix of Cabbage.
13. Add of Onion.
14. Fill cloves of Garlic.
15. Prepare of Salt.

Easy Way To Make Pozole verde de pollo

1. Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt..
2. While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil..
3. In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water..
4. After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins..
5. After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins..
6. After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins..

That's how to make Pozole verde de pollo Recipe.