The Recipe For Making Aloo tikki / Aloo patties.
You can make Aloo tikki / Aloo patties using 10 ingredients in 4 quick steps. The following is an easy way to make it.
Ingredients Required To Make Aloo tikki / Aloo patties
- Insert 4-5 of medium sized potatoes (boiled).
- Add 2 tsp of oil.
- Fill 1 tsp of jeera.
- Fill 1/2 tsp of kalonji.
- Add 3 of green chillies finely chopped.
- Insert 1 tbsp of corn flour.
- Mix 1 tsp of aamchur powder.
- Insert 1 tsp of chat masala.
- Prepare of Salt.
- Prepare of Oil (for greasing or frying).
Quick Step To Make Aloo tikki / Aloo patties
- Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes..
- Add all the remaining ingredients, mix everything well and make tikkis out of it.
- If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown.
- Alternatively, to air-fry or bake, grease the tikkis with little oil and air-fry them at 380 F for 15 min, flip and air-fry again for another 15 mins. Baking in the oven can take longer time..
That's how to make Aloo tikki / Aloo patties Recipe.
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