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The Recipe For Making Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken.

You can make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken using 17 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

1. Insert 150 g of rice noodles.
2. Add 150 g of chicken breast.
3. Fill of ◎1 Tbsp Shiitake powder.
4. Fill of ◎1 Tbsp sake.
5. Fill of ◎A pinch of salt and pepper.
6. Fill 2 pieces (80 g) of green pepper.
7. Prepare 1 piece (40 g) of red bell pepper.
8. Fill 1 bag (200 g) of bean sprout.
9. Insert 10 g of dried shrimps.
10. Mix 1 Tbsp of salad oil.
11. Fill of ●100ml of water.
12. Insert of ●3 Tbsp dried shrimp stock.
13. Mix of ●3 Tbsp oyster sauce.
14. Fill of ●1 Tbsp sugar.
15. Add of ●A pinch of salt and pepper.
16. Prepare 1 Tbsp of sesame oil.
17. Fill of As you like: coarsely ground black pepper.

Easy Way To Make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

1. Soften dried shrimps in a bowl of water..
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..

That's how to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Recipe.