How To Make Chimichangas w/ spicy avocado cream and queso Very Simple - Hermes Handbags

The Recipe For Making Chimichangas w/ spicy avocado cream and queso.

You can make Chimichangas w/ spicy avocado cream and queso using 14 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chimichangas w/ spicy avocado cream and queso

1. Mix 2 lbs of ground beef or ground venison.
2. Mix 20 of flour tortillas burrito size.
3. Mix 1 of jalapeño.
4. Mix 1 can of Spanish rice pre made.
5. Add 1 of small white onion diced.
6. Prepare 1 can of tomato paste.
7. Add 1 packet of Sazon.
8. Prepare 1 cup of fiesta cheese.
9. Insert 1/2 cup of Taco seasoning.
10. Add 1 teaspoon of paprika.
11. Add 1/2 teaspoon of pepper.
12. Mix of For the creama:.
13. Fill 1/2 cup of sour cream 1/2 bunch cilantro, 2 avocado.
14. Fill of Oil for frying.

Easy Way To Make Chimichangas w/ spicy avocado cream and queso

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.
2. Role into burritos and deep fry on medium heat until golden brown on each side.
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.

That's how to make Chimichangas w/ spicy avocado cream and queso Recipe.