How To Cook Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing Very Simple - Hermes Handbags

The Recipe For Making Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing.

You can make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing using 15 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

1. Fill 2 of zucchini sliced (1/2 inch thick slices).
2. Mix 1 of butternut squash cubed.
3. Mix 1 of red onion sliced (1/4 thick).
4. Insert 2 tablespoons of olive oil.
5. Add 1 cup of cherry tomatoes sliced in half.
6. Mix 1 cup of fresh spinach cut in strips.
7. Insert 1/2 cup of feta cheese crumbled.
8. Fill 1/2 cup of kalamata olives halved.
9. Fill 1/4 cup of fresh basil chopped.
10. Mix 1/4 cup of fresh parsley chopped.
11. Add of For Dressing:.
12. Add 1/2 cup of olive oil.
13. Insert of Juice of 1 lemon.
14. Add to taste of Salt.
15. Mix to taste of Pepper.

Easy Way To Make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F..
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min).
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side).
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl.
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!.

That's how to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing Recipe.