How To Make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Step by Step - Hermes Handbags

The Recipe For Making Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad.

You can make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad using 23 ingredients in 20 quick steps. The following is an easy way to make it.

Ingredients Required To Make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

1. Fill of Whole Boneless Rib-eye.
2. Add 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
3. Mix of Salt, to season.
4. Fill of Pepper, to season.
5. Insert of Special Blend of seasoning (feel free to try your own blend).
6. Mix of Smashed Loaded Potatoes.
7. Insert 1 lb. of baby potatoes.
8. Add of kosher salt.
9. Fill 1/4 c. of melted butter.
10. Fill 3 cloves of garlic, minced.
11. Prepare of Freshly ground black pepper.
12. Fill 2 c. of shredded Cheddar.
13. Mix 10 slices of bacon, cooked and crumbled.
14. Prepare of Sour cream, for serving, if desired.
15. Fill of Cucumber Salad.
16. Insert 1/3 c. of rice vinegar.
17. Mix 2 Tbsp of granulated sugar.
18. Add 1/2 tsp of toasted sesame oil.
19. Mix 1/4 of crushed red pepper.
20. Prepare of Mustard Sauce.
21. Add 2 tbsp of Dijon Mustard.
22. Add 100 g of Light Sour Cream.
23. Insert to taste of Salt and Pepper,.

Easy Way To Make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

1. For the Rib-eye:.
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
4. Let rest about 15min before carving. I used a meat slicer..
5. For the Smashed Loaded Potatoes:.
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
10. Bake until crispy, 20 to 25 minutes more..
11. Top with cheddar and bake until melted, 3 minutes more..
12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
13. For the Cucumber Salad:.
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
16. Chop the peanuts into smaller pieces. Slice the green onions..
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
18. For the Mustard Sauce:.
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
20. Plate accordingly, serve and enjoy!.

That's how to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Recipe.