How To Cook Honey garlic shrimp & tofu with rice Super Fast

The Recipe For Making Honey garlic shrimp & tofu with rice. This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.

Honey garlic shrimp & tofu with rice This is a quick and simple way of cooking the most delicious easy dinner recipe you've ever tasted which will be ready for. It's super easy to make, a handful of ingredients, no marinating required and no fail results. Place shrimp in a sealable bag or medium bowl. You can make Honey garlic shrimp & tofu with rice using 11 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Honey garlic shrimp & tofu with rice

  1. Prepare 1 lb of medium raw shrimp.
  2. Fill 1/3 cup of honey.
  3. Mix 1/4 cup of soy sauce.
  4. Fill 1 teaspoon of minced garlic.
  5. Mix 1/2 teaspoon of onion powder.
  6. Prepare 1 cup of minute rice.
  7. Insert 2 tablespoons of green onion.
  8. Prepare 1/2 cup of diced mushrooms.
  9. Insert 1/2 lb of firm tofu.
  10. Insert 2 tablespoons of sweet Chile sauce.
  11. Add 1 teaspoon of teriyaki sauce.

In a small bowl or measuring cup, mix marinade ingredients. This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce. Honey garlic shrimp is not an Asian dish in the strictest sense. However, pan-frying with a skillet is The preparation of honey and garlic shrimp is straightforward.

Step By Step To Make Honey garlic shrimp & tofu with rice

  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
  4. Place on plate and top with shrimp and garnish with green onion..

You can jump straight to the recipe. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes. Learn how to make a healthy honey garlic shrimp stir fry with less sugar and sodium, but more flavor. This sauce is sweet and savory with a little kick of heat from sriracha. That's how to make Honey garlic shrimp & tofu with rice Recipe.

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