The Recipe For Making Mexican Quinoa Bowl.
You can make Mexican Quinoa Bowl using 9 ingredients in 5 quick steps. The following is an easy way to make it.
Ingredients Required To Make Mexican Quinoa Bowl
- Fill 1 cup of quinoa prepared per instructions with broth for flavor.
- Add 2 tbsp of canned black beans per bowl.
- Prepare 2 tbsp of canned chickpeas per bowl.
- Mix 1/8 cup of roasted, diced sweet potatoes per bowl.
- Add of Cilantro-lime dressing/sauce.
- Add of Cilantro.
- Add 1/4-1/2 of avocado per bowl.
- Fill 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
- Insert 3 of heaping tbsp salsa or pico de gallo per bowl.
Step By Step To Make Mexican Quinoa Bowl
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
- Cook chicken burger while sweet potatoes roast..
- Season and dice sweet potatoes..
- Add toppings to bowl and drizzle with cilantro lime dressing..
That's how to make Mexican Quinoa Bowl Recipe.
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