Recipe of Air Fryer Chicken Chimichangas So Easy

The Recipe For Making Air Fryer Chicken Chimichangas.

Air Fryer Chicken Chimichangas You can make Air Fryer Chicken Chimichangas using 18 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Air Fryer Chicken Chimichangas

  1. Insert 1 can of diced tomatoes.
  2. Fill 1/2 of Chopped onion.
  3. Mix 1 tablespoon of fresh cilantro.
  4. Fill 1 teaspoon of fresh lime juice.
  5. Insert 1/4 teaspoon of kosher salt.
  6. Mix of Black pepper.
  7. Mix 12 ounces of shredded chicken.
  8. Add of Juice from orange.
  9. Fill of Juice from lime.
  10. Mix 1 of Garlic clove.
  11. Fill 1 teaspoon of ground cumin.
  12. Fill 1 can of diced green chilies.
  13. Mix 4 of 7-8 inch tortillas.
  14. Mix of Mexican blend shredded cheese.
  15. Fill of Olive oil spray.
  16. Insert of Shredded lettuce.
  17. Insert of Sour cream.
  18. Insert of Avocado.

Quick Step To Make Air Fryer Chicken Chimichangas

  1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
  2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
  3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
  4. Preheat the air fryer to 400°F..
  5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
  6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..

That's how to make Air Fryer Chicken Chimichangas Recipe.

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